Culinary Arts
The PBCHS Culinary program includes a comprehensive and hands-on approach to teaching the skills necessary to work and manage a professional culinary kitchen. Students will learn safety and sanitation, kitchen/restaurant management, menu design and planning, managing dietary concerns, and most importantly cooking skills. All classes are taught in a full service professional culinary kitchen. Students earn the opportunity to manage a weekly breakfast cart for staff, run the Bronco Cafe which provides lunch to faculty and staff, and cater large events.
Eligibility Requirements - None
Courses and Experiences include:
- Culinary 1
- Culinary 2
- Culinary 3
- Culinary 4 Tracks 1, 2, 3
- Bronco Cafe Teacher Lunch
Possible Certifications:
- Serv Safe
- Certified Food Safety Manager